The United States is the largest importer of food in the world and on average food travels 1,200 miles from farm to plate. Local produce is defined as produce that comes from less than 150 miles away. The most logical principal to follow is that the fewer the miles the food travels the better it tastes.

At Sirna & Sons Produce our buyers keep in touch with our local farmers to keep a variety of produce in stock. We pass on that information weekly to our customers. You can contact your sales representative to schedule a tour of the fields.