Ham and Mango Wraps

Ham and Mango Wraps

  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced chives
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups cubed fully cooked ham (about 1 pound)
  • 2 to 3 medium mangoes, peeled, chopped and patted dry (about 2 cups)
  • 6 flour tortillas (10 inches), room temperature

Directions

  • In a large bowl, combine the first seven ingredients. Stir in ham and mangoes. Spoon about 2/3 cup down the center of each tortilla roll up tightly.  Yield:  6 servings.

 

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