Ham and Mango Wraps
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 2 tablespoons minced fresh basil
- 2 tablespoons minced chives
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups cubed fully cooked ham (about 1 pound)
- 2 to 3 medium mangoes, peeled, chopped and patted dry (about 2 cups)
- 6 flour tortillas (10 inches), room temperature
Directions
- In a large bowl, combine the first seven ingredients. Stir in ham and mangoes. Spoon about 2/3 cup down the center of each tortilla roll up tightly. Yield: 6 servings.
