Potato Soup with Ramps

Potato Soup with Ramps


·                 4 to 6 slices bacon

·                 4 cups chopped ramps (including green)

·                 4 to 5 cups diced red potatoes

·                 3 tablespoons flour

·                 4 cups chicken broth

·                 1 cup heavy cream

·                 salt and pepper, to taste


In a large skillet or Dutch oven, fry bacon until crispy set bacon aside. Add ramps and potatoes to the skillet fry on medium-low heat until ramps are tender. Sprinkle with flour stir until flour is absorbed. Stir in chicken broth simmer until potatoes are tender. Stir in the cream and heat thoroughly. Add salt and pepper to taste.

Serves 4 to 6.



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