Our Recipe Collection


Tomato Mozzarella Salad Recipe

Hearty Irish Stew Recipe

Grandma's Blackberry Cobbler Recipe

Ham and Mango Wraps

Potato Soup with Ramps

Yogurt and Cheese Fruit Dip

Crunchy Berry Yogurt Parfait
Watermelon Heirloom Tomato and Feta Salad 
Fiddlehead Morel Salad   
Grilled Asparagus   
Minted Crenshaw Melon Salad 
Baby Squash in Brown Butter
Sour Cream and Champagne Grape Muffins 
Shrimp and Asparagus in White Sauce 
Maple Braised Butternut Squash with Fresh Thyme
Creamy Macaroni and Cheese 
Maplenut Mashed Hubbard Squash  
Asian Pear Slaw
Curried Persimmon Soup
Roasted Autumn Medley
Cranberry Sauce
Apple Pear Sauce
Chestnut Cookies
Cranberry Pomegranate Sauce

Chanterelle Stuffing

Peach Bellini
Kumquat Salsa
Maple Cider
Red White and Blue Dessert
Chocolate Dipped Clementines
Rhubarb Salsa
Scalloped Hedgehogs
Mango Crisp
Kumato Tomato Salad
Grilled English Peas
Grilled Figs with Goat Cheese
Rhubarb Vanilla Compote
Heirloom Tomato Panzanella
Black Mission Figs with toasted pistachios and whipped mascarpone
Morel Mushroom Risotto
Tropical Tomato Salad
Roasted Yellow Tomato Salsa recipe with Cilantro
Medley Potato salad
Pan Seared Scallops with Champagne Grapes and Almonds
creamy cheese and black garlic dip
Seven Layer Dip
Open Face Caprese Sandwiches
Roasted Beet Salad
Roasted Root Vegetables
Vanilla Poached Seckel Pears with Honey and Warm Spices
Zucchini Boats
Apple pomegranate Crumble
Butter Braised Figs with Parmigiano Reggiano and Toasted Almonds
Apple Cider, Cranberry and Ginger Punch 
Wild Mushroom and Black Garlic Potato Pie
Stuffed Campari Tomatoes
Boozy Clementines with Pound Cake
Tropical Kumquat Cake
Blood Orange Martinis
Wine Poached Seckel Pears
Blood Orange Pork Chops
White Asparagus with Chanterelle Mushrooms
Red,Yellow and Purple Smashed Potatoes
Roasted Vegetable Salad
Mahi Mahi with Blood Orange Salsa
Goat Cheese Truffles
Goat Cheese with Blood Orange and Black Pepper 
Cupcakes with Clementines
White Asparagus soup
Scallops with Black Garlic
Spring Salad
Chicken with Blood Oranges
Spring Potato Salad
Risotto with Fava Beans
Tomato Pie
Sauteed Ramps
Fiddlehead Ferns with Garlic
Mint and English Peas
Strawberry Compote with Blood Orange Juice  
Stuffed Figs with Goat Cheese
Basil Spaghetti
Yellow Grape Tomato Relish
Yellow Watermelon and Heirloom Tomato Salad
Sauteed Baby Kale
Basil Pesto
Fava Bean and Avocado Bruschetta
Blood Orange Tart
Green Beans with Lemon Pepper
-Pumpkin Bread