Recipes



 

Our Recipe Collection

 

Tomato Mozzarella Salad Recipe

Hearty Irish Stew Recipe

Grandma's Blackberry Cobbler Recipe

Ham and Mango Wraps

Potato Soup with Ramps

Yogurt and Cheese Fruit Dip

Crunchy Berry Yogurt Parfait
 
Watermelon Heirloom Tomato and Feta Salad 
 
Fiddlehead Morel Salad   
 
Grilled Asparagus   
 
Minted Crenshaw Melon Salad 
 
Baby Squash in Brown Butter
 
Sour Cream and Champagne Grape Muffins 
 
Shrimp and Asparagus in White Sauce 
 
Maple Braised Butternut Squash with Fresh Thyme
 
Creamy Macaroni and Cheese 
 
Maplenut Mashed Hubbard Squash  
 
Asian Pear Slaw
 
Curried Persimmon Soup
 
Roasted Autumn Medley
 
Cranberry Sauce
 
Apple Pear Sauce
 
Chestnut Cookies
 
Cranberry Pomegranate Sauce

Chanterelle Stuffing

Peach Bellini
 
Kumquat Salsa
 
Maple Cider
 
Red White and Blue Dessert
 
Chocolate Dipped Clementines
 
Rhubarb Salsa
 
Scalloped Hedgehogs
 
Mango Crisp
 
Kumato Tomato Salad
 
Grilled English Peas
 
Grilled Figs with Goat Cheese
 
Rhubarb Vanilla Compote
 
Heirloom Tomato Panzanella
 
Black Mission Figs with toasted pistachios and whipped mascarpone
 
Morel Mushroom Risotto
 
Tropical Tomato Salad
 
Bruschetta
 
Roasted Yellow Tomato Salsa recipe with Cilantro
 
Medley Potato salad
 
Pan Seared Scallops with Champagne Grapes and Almonds
 
creamy cheese and black garlic dip
 
Seven Layer Dip
 
Open Face Caprese Sandwiches
 
Roasted Beet Salad
 
Roasted Root Vegetables
 
Vanilla Poached Seckel Pears with Honey and Warm Spices
 
Zucchini Boats
 
Apple pomegranate Crumble
 
Butter Braised Figs with Parmigiano Reggiano and Toasted Almonds
 
Apple Cider, Cranberry and Ginger Punch 
 
Wild Mushroom and Black Garlic Potato Pie
 
Stuffed Campari Tomatoes
 
Boozy Clementines with Pound Cake
 
Tropical Kumquat Cake
 
Blood Orange Martinis
 
Wine Poached Seckel Pears
 
Blood Orange Pork Chops
 
White Asparagus with Chanterelle Mushrooms
 
Red,Yellow and Purple Smashed Potatoes
   
Roasted Vegetable Salad
 
Mahi Mahi with Blood Orange Salsa
 
Goat Cheese Truffles
 
Goat Cheese with Blood Orange and Black Pepper 
 
Cupcakes with Clementines
 
White Asparagus soup
   
Scallops with Black Garlic
 
Spring Salad
 
Chicken with Blood Oranges
 
Spring Potato Salad
 
Risotto with Fava Beans
 
Tomato Pie
 
Sauteed Ramps
 
Fiddlehead Ferns with Garlic
 
Mint and English Peas
 
 
Strawberry Compote with Blood Orange Juice  
 
Stuffed Figs with Goat Cheese
 
Basil Spaghetti
 
Yellow Grape Tomato Relish
 
 
Yellow Watermelon and Heirloom Tomato Salad
 
Sauteed Baby Kale
 
Basil Pesto
 
Fava Bean and Avocado Bruschetta
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Blood Orange Tart
 
 
 
 
Green Beans with Lemon Pepper
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
-Pumpkin Bread