Minted Crenshaw Melon Salad

MINTED CRENSHAW MELON SALAD
½ Crenshaw Melon Cubed                                          1tbsp can sugar

2 cups Watermelon Cubed                                          2tbsp lime juice

10 fresh mint leaves                                                                      2 fresh basil leaves

 

Place Crenshaw and Watermelon cubes in mixing bowl. In a mortar and pestle, grind mint, basil and sugar. When herbs have been pressed into a green paste, add lime juice to dissolve sugar. Pour over melons and toss. Serve immediately.